Ramen Noodle Recipes

A collection of Ramen Noodle Recipes to transform a cheap packet of Instant Ramen into a fun gourmet meal

Ramen Noodle Alternatives

Posted on by Eat More Ramen

Ramen Noodle Alternatives Looking for an alternative to the instant ramen noodle Ok, so what exactly are you referring to, when you say Ramen Noodle Alternatives? Ideally, this is going to look at making some healthier versions of your favorite dish at home. This also means no more over-salted, Styrofoam cup, prepared in the microwave like you’re pulling an all-nighter for a final. This topic is going to focus on healthy meals that are prepared on the stove. Now we could look to just other…

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End of Summer Veggie Ramen

Posted on by Eat More Ramen
Veggie Ramen

End of Summer Veggie Ramen Summer is now over and fall is in full swing, the grocery store’s produce is becoming slim pickings for the midwest. So after a quick trip to your farmer’s market and buying up the rest of their zucchini squash, bell peppers and mushrooms. It is time to put those veggies to good use with this staple. In a frying pan add: 1 cup sliced or diced zucchini squash 1 cup chopped baby bella mushrooms 1 cup diced Onion 1 cup…

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Halloween Ramen Spooktacular

Posted on by Eat More Ramen
halloween-top-ramen

Halloween Ramen Spooktacular Make some wickedly haunted Ramen Noodles for your Halloween trick or treat   Ingredients 6 cups water 2 packs ramen noodles 2 to 5 hot dogs 4 ounces Enoki mushrooms 8 ounces napa cabbage 8 ounces tofu ½ teaspoon sesame oil 1 tablespoon sukiyaki sauce Adding Fingers to your haunted Halloween Ramen Noodles The first thing we need to do in order to make some fingers for our Ramen Noodles, is to boil a small pot of water. Break your hot dog…

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Ramen Noodle Chicken Salad

Posted on by Eat More Ramen

Ramen Noodle Chicken Salad Not just Chicken Salad, Ramen Noodle Chicken Salad! Transform plain cooked chicken & boiled ramen noodles into a hearty Ramen Noodle Chicken Salad with fresh produce 2 packets of ramen noodles (that is our pasta) ½ cup sliced fresh mushrooms ½ cup sliced green olives 1 stalk celery, chopped ¼ cup minced onion 1 cup shredded cheddar-cheese 1 (10 ounce) package frozen corn kernels 1 green bell pepper, chopped ¾ cup Italian-style salad dressing ½ cup mayonnaise 1 cup chicken meat…

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Ramen Noodle Gangster Pimp

Posted on by Eat More Ramen

Ramen Noodle Gangster Pimp How to win with Ramen on the dance floor! In the past I’ve actually had to explain myself for my method of draining noodles. Defending my reasoning for eating soup without water. Here is some proof that directions just are not for some people. Make your ramen enjoyable, while rocking some ramen noodle tunes. How to win with Ramen on the dance floor! This is one of my all-time favorite recipes! On this episode, I show you how to spice up…

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Ramen Noodle Salad

Posted on by Eat More Ramen
Ramen-Noodle-salad

Ramen Noodle Salad Ramen Noodle Salad I first tried this Ramen Noodle Salad at a large family get together over the summer, with some revisions. It was an awesome salad! The revisions that I made were to add carrot shreds, which actually added a bit of sweetness & the dressing that I used had added more vinegar, ½ a cup of sugar, & olive oil. Then instead of just raw Ramen Noodles I also add some chow mein rice noodles. Very delicious! Ingredients : 1…

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Ramen Noodle Egg Drop Soup

Posted on by Eat More Ramen

Ramen Noodle Egg Drop Soup Ingredients: 2 cups water 2 eggs, beaten 1/4 cup onion, diced 1/4 cup celery, diced 1/4 cup green bell pepper, diced 1 (3 ounce) package chicken-flavored ramen noodles Directions: In a saucepan, boil water. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes. Add noodles and cook for 3-5 minutes or until noodles are tender.  

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Quick Veggie Ramen

Posted on by Eat More Ramen

When times are tight & budgets are pinched we all have at least two dollars left in our food budget. A quick tripped to the grocery store to purchase some obvious Ramen Noodles! At nearly 25¢ a package, ramen has to be the best food deals out there. Best of all it is fun to eat, too. Because a packet of ramen can be more than just soup waiting to be made, it can be accurately described as a blank canvas ready to be turned…

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Quick & Basic Ramen Broth

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Basic Ramen Broth A quick & basic ramen broth recipe Ingredients: Servings: Makes 2 * 1 teaspoon bouillon * 1 tablespoon soy sauce (We recommend Liquid Aminos) * 1/4 teaspoon garlic powder * 1/2 teaspoon onion powder * fresh ground black pepper, to taste * miso, type and amount * 1 teaspoon black bean paste, Korean Directions: Prep Time: 5 mins Total Time: 8 mins 1. 1 Mix the first 4 ingredients well. 2. 2 Add to the noodles at the time the ‘flavor pack’…

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Chashu Ramen

Posted on by Eat More Ramen

Chashu Ramen Description Ramen is a Japanese dish of noodles served in broth that originated in China. It tends to be served in a meat-based broth, & uses toppings such as sliced pork, dried seaweed, kamaboko, green onions, & even corn. Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen of Kyu-shu to the miso ramen of Hokkaido.     Ingredients 3 oz package Ramen Noodles or fresh Ramen Noodles 1 tablespoon soy sauce ½ teaspoon Asian…

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