Quick & Basic Ramen Broth

Basic Ramen Broth

A quick & basic ramen broth recipe


Servings: Makes 2
* 1 teaspoon bouillon
* 1 tablespoon soy sauce (We recommend Liquid Aminos)
* 1/4 teaspoon garlic powder
* 1/2 teaspoon onion powder
* fresh ground black pepper, to taste
* miso, type and amount
* 1 teaspoon black bean paste, Korean


Prep Time: 5 mins
Total Time: 8 mins
1. 1 Mix the first 4 ingredients well.
2. 2 Add to the noodles at the time the ‘flavor pack’ is called for.
3. 3 If you’re using Miso, DO NOT boil it! add it just before serving. Mix well. Boiling Miso kills it’s vital nutrients.
4. 4 If you’re using Korean Black Bean Paste, add at the same time as the broth mix.Mix well.

Fresh Bowl of Ramen
Chef Offering Fresh Bowl or Ramen Noodles

One of the best things is a hot bowl of noodle soup in Basic Ramen Broth. On a cold, rainy day, sit back and warm up, enjoy yourself a warm bowl and Eat More Ramen!