Chashu Ramen

Chashu Ramen Description Ramen is a Japanese dish of noodles served in broth that originated in China. It tends to be served in a meat-based broth, & uses toppings such as sliced pork, dried seaweed, kamaboko, green onions, & even corn. Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen of Kyu-shu to the miso ramen of Hokkaido.     Ingredients 3 oz package Ramen Noodles or fresh Ramen Noodles 1 tablespoon soy sauce ½ teaspoon Asian…