Ramen Noodle Egg Drop Soup

Ramen Noodle Egg Drop Soup Ingredients: 2 cups water 2 eggs, beaten 1/4 cup onion, diced 1/4 cup celery, diced 1/4 cup green bell pepper, diced 1 (3 ounce) package chicken-flavored ramen noodles Directions: In a saucepan, boil water. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes. Add noodles and cook for 3-5 minutes or until noodles are tender.