Ramen Noodle Egg Drop Soup
- 2 cups water
- 2 eggs, beaten
- 1/4 cup onion, diced
- 1/4 cup celery, diced
- 1/4 cup green bell pepper, diced
- 1 (3 ounce) package chicken-flavored ramen noodles
- In a saucepan, boil water.
- Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
- Add noodles and cook for 3-5 minutes or until noodles are tender.