Ramen Noodle Egg Drop Soup

Ramen Noodle Egg Drop Soup

Ingredients:

  • 2 cups water
  • 2 eggs, beaten
  • 1/4 cup onion, diced
  • 1/4 cup celery, diced
  • 1/4 cup green bell pepper, diced
  • 1 (3 ounce) package chicken-flavored ramen noodles

Directions:

  1. In a saucepan, boil water.
  2. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
  3. Add noodles and cook for 3-5 minutes or until noodles are tender.
Ramen Noodle Egg Drop Soup
Ramen Noodle Egg Drop Soup