Ramen Noodle Salad
Ramen Noodle Salad
I first tried this Ramen Noodle Salad at a large family get together over the summer, with some revisions. It was an awesome salad! The revisions that I made were to add carrot shreds, which actually added a bit of sweetness & the dressing that I used had added more vinegar, ½ a cup of sugar, & olive oil. Then instead of just raw Ramen Noodles I also add some chow mein rice noodles. Very delicious!
Ingredients :
- 1 head Napa Chinese cabbage, preferably shredded
- 5 green onions, chopped but include the tops
- ½ Cup butter
- 1 (2½ oz.) pkg. Ramen noodles, preferably broken
- ½ Cup sesame seeds
- ½ Cup almonds
Dressing :
- 3/4 c. sugar
- 3/4 Cup salad oil or olive oil
- 2 tbsp. soy sauce
- ½ Cup red wine vinega
Shred your cabbage & combine with the onions. Once done, set aside. Brown the Ramen Noodles, sesame seeds, & almonds in the butter & drain onto a paper towel. Mix the dressing & chill. Assemble approximately 20 minutes before serving.
Enjoy!
