Ramen Noodle Salad


Ramen Noodle Salad

Ramen Noodle Salad

I first tried this Ramen Noodle Salad at a large family get together over the summer, with some revisions. It was an awesome salad! The revisions that I made were to add carrot shreds, which actually added a bit of sweetness & the dressing that I used had added more vinegar, ½ a cup of sugar, & olive oil. Then instead of just raw Ramen Noodles I also add some chow mein rice noodles. Very delicious!

Ramen Noodle Salad
Ramen Noodle Salad

Ingredients :

  • 1 head Napa Chinese cabbage, preferably shredded
  • 5 green onions, chopped but include the tops
  • ½ Cup butter
  • 1 (2½ oz.) pkg. Ramen noodles, preferably broken
  • ½ Cup sesame seeds
  • ½ Cup almonds

Dressing :

  • 3/4 c. sugar
  • 3/4 Cup salad oil or olive oil
  • 2 tbsp. soy sauce
  • ½ Cup red wine vinega

Shred your cabbage & combine with the onions. Once done, set aside. Brown the Ramen Noodles, sesame seeds, & almonds in the butter & drain onto a paper towel. Mix the dressing & chill. Assemble approximately 20 minutes before serving.