Ramen Noodle Chicken Salad

Posted on October 20, 2015November 20, 2015 by Eat More Ramen

Ramen Noodle Chicken Salad Not just Chicken Salad, Ramen Noodle Chicken Salad! Transform plain cooked chicken & boiled ramen noodles into a hearty Ramen Noodle Chicken Salad with fresh produce 2 packets of ramen noodles (that is our pasta) ½ cup sliced fresh mushrooms ½ cup sliced green olives 1 stalk celery, chopped ¼ cup minced onion 1 cup shredded cheddar-cheese 1 (10 ounce) package frozen corn kernels 1 green bell pepper, chopped ¾ cup Italian-style salad dressing ½ cup mayonnaise 1 cup chicken meat…

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Ramen Noodle Gangster Pimp

Posted on December 15, 2014October 22, 2015 by Eat More Ramen

Ramen Noodle Gangster Pimp How to win with Ramen on the dance floor! In the past I’ve actually had to explain myself for my method of draining noodles. Defending my reasoning for eating soup without water. Here is some proof that directions just are not for some people. Make your ramen enjoyable, while rocking some ramen noodle tunes. How to win with Ramen on the dance floor! This is one of my all-time favorite recipes! On this episode, I show you how to spice up…

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Chicken Ramen-Noodle Soup

Posted on November 21, 2014November 20, 2015 by Eat More Ramen

Chicken Ramen-Noodle Soup Not just Chicken Noodle Soup It’s that time of year where we’re getting the ill. We find ourselves waking up with any of those horrible familiar feelings : sore throat fever nasal clog Combat the winter blahs with some warm, delicious, home made Chicken Ramen-Noodle Soup! 1. Combine Chicken, water & any selected seasonings Combine 2½ pounds bone-in, skin-on, meaty chicken pieces, ½ cup chopped onion, 2 teaspoons salt, 1/4 teaspoon ground black pepper, 1 bay leaf, 2 to 4 cloves minced…

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Introduce Eggs to your Ramen Noodles

Posted on January 11, 2014November 20, 2015 by Eat More Ramen

Introduce Eggs Take your Ramen Noodles to the next level : Boiled eggs! Most instant Ramen Noodles are pretty much starch & fat. What we need is some extra protein! Eggs are cheap, delicious, & in most cases, easily prepared on the same stove, or more creatively with the same pot using the noodles or broth. Lets look over a short list of Egg preparation for instant Ramen noodles. Hard Boiled Eggs Hard boiled eggs are the easiest, basic level of egg in your Ramen…

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Ramen Noodle Salad

Posted on September 7, 2011November 20, 2015 by Eat More Ramen

Ramen Noodle Salad Ramen Noodle Salad I first tried this Ramen Noodle Salad at a large family get together over the summer, with some revisions. It was an awesome salad! The revisions that I made were to add carrot shreds, which actually added a bit of sweetness & the dressing that I used had added more vinegar, ½ a cup of sugar, & olive oil. Then instead of just raw Ramen Noodles I also add some chow mein rice noodles. Very delicious! Ingredients : 1…

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Ramen Noodle Egg Drop Soup

Posted on August 13, 2011October 24, 2015 by Eat More Ramen

Ramen Noodle Egg Drop Soup Ingredients: 2 cups water 2 eggs, beaten 1/4 cup onion, diced 1/4 cup celery, diced 1/4 cup green bell pepper, diced 1 (3 ounce) package chicken-flavored ramen noodles Directions: In a saucepan, boil water. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes. Add noodles and cook for 3-5 minutes or until noodles are tender.

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Quick Veggie Ramen

Posted on July 18, 2011October 22, 2015 by Eat More Ramen

When times are tight & budgets are pinched we all have at least two dollars left in our food budget. A quick tripped to the grocery store to purchase some obvious Ramen Noodles! At nearly 25¢ a package, ramen has to be the best food deals out there. Best of all it is fun to eat, too. Because a packet of ramen can be more than just soup waiting to be made, it can be accurately described as a blank canvas ready to be turned…

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Quick & Basic Ramen Broth

Posted on June 20, 2011February 16, 2017 by Eat More Ramen

Basic Ramen Broth A quick & basic ramen broth recipe Ingredients: Servings: Makes 2 * 1 teaspoon bouillon * 1 tablespoon soy sauce (We recommend Liquid Aminos) * 1/4 teaspoon garlic powder * 1/2 teaspoon onion powder * fresh ground black pepper, to taste * miso, type and amount * 1 teaspoon black bean paste, Korean Directions: Prep Time: 5 mins Total Time: 8 mins 1. 1 Mix the first 4 ingredients well. 2. 2 Add to the noodles at the time the ‘flavor pack’…

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Chashu Ramen

Posted on March 2, 2011October 22, 2015 by Eat More Ramen

Chashu Ramen Description Ramen is a Japanese dish of noodles served in broth that originated in China. It tends to be served in a meat-based broth, & uses toppings such as sliced pork, dried seaweed, kamaboko, green onions, & even corn. Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen of Kyu-shu to the miso ramen of Hokkaido. Ingredients 3 oz package Ramen Noodles or fresh Ramen Noodles 1 tablespoon soy sauce ½ teaspoon Asian…

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