Ramen Noodle Chicken Salad
Not just Chicken Salad, Ramen Noodle Chicken Salad!
Transform plain cooked chicken & boiled ramen noodles into a hearty Ramen Noodle Chicken Salad with fresh produce
- 2 packets of ramen noodles (that is our pasta)
- ½ cup sliced fresh mushrooms
- ½ cup sliced green olives
- 1 stalk celery, chopped
- ¼ cup minced onion
- 1 cup shredded cheddar-cheese
- 1 (10 ounce) package frozen corn kernels
- 1 green bell pepper, chopped
- ¾ cup Italian-style salad dressing
- ½ cup mayonnaise
- 1 cup chicken meat (canned or cooked)
- 1. Like most introduction steps to cooking any ramen dish, we need boiling water. Once boiling, add the ramen noodles (without flavor packets) & cook for 3 to 4 minutes. Rinse with water & Pour into a large bowl.
- 2. Combine the ingredients, mushrooms, olives, celery, onion, cheese, corn & green bell pepper with the ramen & start mixing.
- 3. In a small bowl, whisk together dressing & mayonnaise. When satisfied, pour dressing over salad & toss again, coating evenly. Gently mix in the flaked chicken. Let refrigerate for a few hours, & serve.
Ramen Noodle Chicken Salad
Make it your own!