End of Summer Veggie Ramen

Veggie Ramen

End of Summer Veggie Ramen

Summer is now over and fall is in full swing, the grocery store’s produce is becoming slim pickings for the midwest. So after a quick trip to your farmer’s market and buying up the rest of their zucchini squash, bell peppers and mushrooms. It is time to put those veggies to good use with this staple.

In a frying pan add:

  • 1 cup sliced or diced zucchini squash
  • 1 cup chopped baby bella mushrooms
  • 1 cup diced Onion
  • 1 cup diced peppers (red, green, orange or yellow)
  • 1 tsp chopped garlic
  • 1 tbsp extra virgin olive oil (we recommend Zoe Organic Extra Virgin Olive Oil)

End of Summer Veggie Ramen Recipe

Fry up the veggies over medium heat, do not over cook, but just enough to to where they start to turn golden brown or right before.

In a saucepan bring lightly salted water to a boil

After 2-3 minutes turn off the stove and let the noodles cool down for about 5 minutes.

Veggie Ramen

This dish goes great with a side of oyster crackers and black tea.


Enjoy the fruits of the Summer garden by picking up something fresh from the grocery store or farmer’s market. Delish zucchini squash, bell peppers and mushrooms.


For other great Ramen Noodle Recipes, check out : Prison Ramen: Recipes and Stories from Behind Bars

Quick Veggie Ramen

When times are tight & budgets are pinched we all have at least two dollars left in our food budget. A quick tripped to the grocery store to purchase some obvious Ramen Noodles! At nearly 25ยข a package, ramen has to be the best food deals out there. Best of all it is fun to eat, too. Because a packet of ramen can be more than just soup waiting to be made, it can be accurately described as a blank canvas ready to be turned into culinary art. Here is a quick way to pimp out your ramen and make it into a simple, satisfying dinner.

Veggie Ramen Dish

Veggie Ramen (pictured above)

Toss a tablespoon of butter into a skillet.
Add 2 tablespoons each of thinly-sliced carrots, frozen green beans, frozen white corn, and edamame.
Cook just until softened.
Add a packet of Pork Ramen, along with 2 cups of water, & cook until the noodles are cooked through, about 6 minutes.
Add seasoning packet.
Serve and enjoy!